Roasted eggplant, zucchini, asparagus, portobello mushrooms, mild red & green pepper, tomatoes, romano cheese, fresh basil, Swiss & Balsamic dressing.
English cucumbers, purple onions, shredded carrots, roasted peppers, artichokes, cheddar & muenster cheese & a light sundried tomato cream cheese spread.
With red onion, roasted peppers, fresh pineapple, Swiss & honey mustard on multigrain bread.
Spinach, feta and tomato combined together and topped with a fat free yogurt dill sauce & Monterey Jack cheese.
